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Akwaaba: A Taste of Ghana, Recipes from the African Gold Coast

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Our C.E.O. (Chief Eating Officer) here at TravelFoodandDrink.com recently ate some interesting food from Ghana, and wanted to learn more about this mysterious cuisine from Africa’s Gold Coast, so he contacted Sandra Amoako, an expert from Ghana who has published her first cookbook on Ghanaian food.



What can you tell us about “Akwaaba: A Taste of Ghana”?

My cookbook “Akwaaba: A Taste of Ghana” offers a vibrant and fresh outlook on common, traditional and modern recipes from Ghana.It also offers easy-to-follow recipes, helpful hints, fun facts about Ghana and cultural information on Ghana.This is a Ghanaian cookbook that both Ghanaians and non-Ghanaians will appreciate and the hope is that it not only allows people of other cultures to experience a little part of what Ghana has to offer but also promote Ghana and Ghanaian food worldwide!

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Availability

AWDF.0409.C1

AWDF.0409

Available

Detail Information

Series Title

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Call Number

AWDF.0409

Publisher

Ghana : Alikobooks., 2009

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Language

English

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