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Cassava Flour Production and Its Utilisation
This recipe book is an outcome of the cassava flour production and utilisation workshop organised by the Justice, Development and Peace Commission (JDPC), as an interest group training and demonstrations held in different locations with the women farmers under the Diocesan Agricultural Development Project (DADP), Women in Agricultural unit. Our hope of publishing this book is that many people will come to be aware of the use of cassava flour as a substitute for wheat flour for pastries and other delicious meal.
| AWDF.0312.C1 | AWDF.0312 | Available |
No other version available